Schär Conchigliette gluten-free pasta

Schär is a globally recognized brand specializing in gluten-free products, established by Dr. Schär in South Tyrol, Italy. The brand was founded in 1922, originally focusing on healthy food products for children with intestinal ailments, and it pioneered the gluten-free market in the early 1980s.

Today, the brand is owned by Dr. Schär AG / SPA, which remains headquartered in Burgstall near Merano, Italy. While Schär has production sites globally (including Germany, Spain, and the USA), this specific pasta product is typically manufactured in Italy, reflecting its Mediterranean culinary roots. The company is a family-owned market leader in the European gluten-free sector, dedicated to providing high-quality nutritional solutions for people with special dietary needs.