Bonne Maman Aardbeien Confiture

Bonne Maman is a renowned French brand of preserves, jellies, and desserts, instantly recognizable by its signature faceted glass jars and red-and-white gingham (Vichy) lids. Founded in 1971 in Biars-sur-Cère, a small village in the Lot department of France, the brand was created by Jean Gervoson and Pierre Roche-Bayard. The name 'Bonne Maman' is an affectionate French term for 'Grandmother', symbolizing the brand's commitment to traditional recipes and high-quality, natural ingredients.

The production of Bonne Maman preserves primarily takes place in France, specifically in the Lot region, where the company maintains its roots and high standards of craftsmanship. The brand has expanded its global reach and is now a market leader in the premium jam sector worldwide.

Bonne Maman is owned by Andros, a privately-held French multinational food company. Andros is a major player in the fruit processing and dairy industry, remaining under the control of the founding family. The company operates numerous production sites globally but maintains its headquarters and core manufacturing for Bonne Maman in France.