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Ski Queen, locally known as Gudbrandsdalsost, is a traditional Norwegian brown cheese with a unique sweet, caramel-like flavor profile. The brand originated in Norway, where it was first created in the Gudbrandsdalen valley in the late 19th century. The product is manufactured primarily in Norway using a blend of goat's milk, cow's milk, and whey, which is boiled down until the milk sugars caramelize. Today, the Ski Queen brand is owned by Tine, Norway's largest dairy cooperative. Tine is headquartered in Oslo, Norway, and distributes this iconic Scandinavian specialty worldwide, including to the United States market where it is widely enjoyed by cheese enthusiasts.
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