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Clemente Enea is a cold-extracted extra virgin olive oil created from a blend of European Union olive oils. The brand traces its heritage back to 1895 in Manfredonia, Apulia, Italy, when the Clemente family began their olive oil production tradition.
The oil is blended, packaged, and distributed by Olearia Clemente S.r.l., which operates as one of Italy's prominent olive oil producers located in the Gargano area of Puglia. The company remains an independent, family-owned Italian enterprise dedicated to traditional and modern olive oil processing.
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