Arnott's The Original Ginger Nut

Arnott's Ginger Nut biscuits are a classic Australian pantry staple known for their hard crunch and spicy ginger flavour. Interestingly, Arnott's manufactures different varieties tailored to Australian states—this specific pack features the Queensland variety, renowned for being dark, extra crunchy, and intensely spiced.

Founded in 1865 by Scottish immigrant William Arnott in Newcastle, New South Wales, Arnott's grew into Australia's largest biscuit manufacturer. Although originally an Australian family business, Arnott's was acquired by the American multinational Campbell Soup Company in 1997. In late 2019, the business was acquired by the American global investment firm Kohlberg Kravis Roberts (KKR) under the Arnott's Group.

While available in the United Kingdom through international retailers, supermarkets with world food aisles, and specialty Australasian import shops, Arnott's products remain predominantly produced in Australia.