Saint André Soft-Ripened Cheese

Saint André is a well-known French triple-crème cheese renowned for its rich, velvety texture and buttery taste with an edible bloomy rind.

The brand traces its origins to Villefranche-de-Rouergue in the Aveyron region of France, where it was developed in the 1970s (established in 1974 by the Soulié dairy / Fromagerie Soulié).

Today, the Saint André cheese brand is owned by the French multinational dairy corporation Savencia Fromage & Dairy (formerly known as Groupe Soparind Bongrain), headquartered in Viroflay, France. It is produced locally in France and distributed widely across European and international gourmet markets.