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This product is produced by Jealsa Foods S.A.U., one of Spain's leading canned seafood manufacturers headquartered in Boiro, A Coruña, Galicia. The barcode (8480000180025) and packaging details—including sanitary registration codes ES 12.02821/C and ES 12.00388/C—trace directly to Jealsa's processing facilities in Galicia, Spain.
Jealsa was founded in 1958 by Jesús Alonso Fernández and has grown into a multinational food group specializing in fish and seafood processing, operating proprietary brands such as Rianxeira as well as producing private-label goods for major supermarket chains.
Today, the brand and its operations remain entirely within the Galician family-owned corporate group, Corporación Empresarial Jealsa (Jealsa Rianxeira S.A.U.), maintaining full local ownership and production within Spain.
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