Cobos Dos Pasas Pedro Ximénez Sweet Wine

Cobos Dos Pasas is a sweet fortified Pedro Ximénez wine hailing from the renowned Montilla-Moriles wine region in Andalusia, Spain. Crafted through the traditional 'pasificación' (sun-drying) of Pedro Ximénez grapes, this wine develops deep, concentrated notes of raisins, dried figs, and caramel, making it a beloved dessert wine.

The brand Cobos is produced by Bodegas Cobos, located in Montilla (Córdoba), Spain. Operating as an independent family-owned winery deeply entrenched in the local winemaking heritage of Andalusia, Bodegas Cobos controls its production locally under the Protected Designation of Origin (D.O.P.) Montilla-Moriles.