Bergader Bergbauern Käse würzig-nussig

Bergader Bergbauern Käse würzig-nussig is a semi-hard sliced cheese produced by the traditional German dairy company Bergader Privatkäserei GmbH. Founded in 1902 by Basil Weixler in Waging am See, Upper Bavaria, Bergader started as a small village cheese dairy and rose to national fame with its Bavarian blue cheese creations before expanding into mountain farmer cheeses.

The product is crafted exclusively in Bavaria, Germany, primarily using high-quality mountain farmer milk (Bergbauernmilch) sourced from local farms in the Bavarian Alps region. Bergader Privatkäserei remains an independent, family-owned private company headquartered in Waging am See, maintaining strict quality traditions and local production standards.