PAM Extra Virgin Olive Oil Cooking Spray

PAM is a widely recognized American brand of cooking spray that revolutionized kitchen non-stick technology. Originally invented in 1959 by Arthur Meyerhoff and Leon Rubin, the brand name is an acronym for 'Product of Arthur Meyerhoff'. The product line has expanded from its original soy-based formula to include various oil types, such as this Extra Virgin Olive Oil variant, which is cold-pressed and designed for healthy, low-fat cooking.

Today, PAM is owned by Conagra Brands, Inc., one of North America's leading branded food companies. While the raw olive oil may be sourced internationally, the final product is primarily manufactured in the United States. Conagra maintains the brand's position as a staple in households across North America, focusing on convenient culinary solutions and versatility.