Pastoret Kefir

Pastoret is a family-owned dairy company originating from Sant Guim de Freixenet, Catalonia, Spain. Founded in 1992 by the Pont family, the brand is renowned for its traditional production methods, using high-quality milk from local herds to create premium yogurts and fermented milk products like Kefir. The manufacturing process takes place at their modern facility in the same region where the company was born.

Today, Pastoret remains an independent, family-run business (El Pastoret de la Segarra S.L.), maintaining its artisanal identity while expanding its presence across European markets. The ultimate ownership and operational control reside with the founding Pont family in Spain, focusing on sustainable and high-end dairy craftsmanship.