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These green frying peppers (Pimiento verde para freir) are a staple of Spanish agriculture, specifically sourced from the fertile regions of Andalusia. The product is cultivated and packaged by Agroiris S.A.T., a prominent agricultural transformation society based in El Ejido, Almeria. Almeria is globally recognized for its intensive greenhouse farming, which provides a significant portion of Europe's fresh vegetables.
Agroiris operates as a cooperative model, where local farmers combine resources to manage the commercialization and distribution of their crops. This ensures that the product goes directly from the local fields of southeastern Spain to retail shelves, maintaining freshness and supporting the regional economy of Almeria. The brand is representative of the high-quality horticultural exports that Spain is known for worldwide.
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