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Go-Tan Ketjap Manis is a sweet soy sauce that carries a rich heritage rooted in Indonesian culinary traditions. The brand was founded in the Netherlands in 1954 by Frans Go, a member of the Go family who emigrated from Indonesia. This background allows the brand to maintain authentic flavors while operating as a family-owned European business.
The product is manufactured in the Netherlands, where the Go-Tan company is headquartered. Despite its international reach, Go-Tan remains a family-run enterprise, now managed by the third generation of the Go family. This independence ensures that the original recipes and commitment to high-quality, natural ingredients remain at the core of their production process.
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