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Ice Break is a prominent Australian brand of iced coffee, widely recognized for its strong flavor profile and 'real coffee' marketing. Launched in the 1990s, the brand quickly became a staple in the Australian convenience and dairy market, particularly known for its Triple Shot and Extra Shot varieties that cater to consumers looking for a higher caffeine kick. It is primarily manufactured in Australia using local dairy ingredients.
The ownership history of Ice Break has evolved through several corporate acquisitions. Originally part of the Dairy Farmers cooperative, the brand was later acquired by the Japanese beverage giant Kirin Holdings as part of its purchase of National Foods and Lion Nathan. In 2020, Kirin sold its Australian dairy and juice business, Lion Dairy & Drinks, to Bega Cheese Limited. Today, Ice Break is owned and managed by Bega Cheese Limited (rebranded as Bega Group), an iconic Australian-owned food company based in Bega, New South Wales. This acquisition brought the brand back under Australian ownership, securing its place in the domestic market for the foreseeable future.
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