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Vitalin Sem Glúten is a prominent Brazilian brand specializing in health-conscious foods. Founded in Jaraguá do Sul, Santa Catarina, in 2002, the company emerged to fill a gap in the market for high-quality gluten-free and functional products. Their oats are strictly controlled to ensure no cross-contamination, making them safe for celiacs.
Manufacturing takes place in their specialized industrial facility in Brazil, focusing on sustainable practices and non-GMO ingredients. The brand remains privately held by the original founding family group, maintaining a strong focus on the Brazilian domestic market while expanding its footprint in the natural foods sector.
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