KTC Edible Oils and Food Ingredients

KTC (Edibles) Ltd is a prominent British food brand that has become a staple in both commercial and domestic kitchens, particularly within the South Asian diaspora and the catering industry. Established in the early 1970s, the brand built its reputation on providing high-quality edible oils, later expanding its portfolio to include a vast range of canned pulses, flours, spices, and sauces.

While the brand is deeply rooted in the UK—where it operates significant refining and packaging facilities—its supply chain is global. KTC sources raw materials like olives from the Mediterranean, pulses from North America, and spices from Asia to meet international quality standards. The brand is synonymous with reliability and value, serving as a primary supplier for the UK food service sector.

In recent years, KTC has undergone significant corporate evolution. Originally a family-run enterprise, it was acquired by private equity to fuel further growth and modernization. Today, it remains a British-headquartered powerhouse, continuing to expand its footprint in the global food market while maintaining its core identity as a specialist in ethnic and staple food ingredients.