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Bulla Dairy Foods is one of Australia's oldest and largest family-owned dairy companies, with a history dating back to 1910. The brand began in the town of Bulla, Victoria, when three families joined forces to create a cream business. Today, it remains headquartered in Colac, Victoria, and is still owned by the same three families: the Sloanes, the Thompsons, and the Andersons.
Bulla is renowned for its vertical integration and commitment to local sourcing. The company processes fresh milk and cream delivered daily from local dairy farms in Australia's lush Western District. This proximity to the source allows them to maintain high quality across their extensive product range, which includes thickened cream, sour cream, cottage cheese, yogurt, and a variety of premium ice cream products.
Unlike many other large-scale dairy brands that have been acquired by multinational conglomerates, Bulla remains a proudly independent Australian enterprise. The company manages its own manufacturing facilities in Victoria, ensuring that the brand continues to support the Australian agricultural sector while distributing its products to retail and food service markets both domestically and internationally.
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