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Maison Colibri is a historic French brand specialized in traditional madeleines, dating back to its foundation in 1896 in Pons, Charente-Maritime. The brand is celebrated for its commitment to French artisanal heritage, using locally sourced ingredients such as flour and eggs from France, while maintaining palm oil-free recipes.
Since 2017, the brand has been part of the Biscuit International group, a leading European manufacturer of private label and brand-name biscuits. Despite the change in corporate ownership, production remains centralized in its historical French facilities, preserving the traditional baking methods that define the brand's identity.
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Made O'Meter använder AI-driven analys för att uppskatta produktionsursprung. Resultaten är inte alltid 100% korrekta.
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