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La Tagliatella is a prominent Italian-themed restaurant chain that originated in Spain, specifically in the region of Catalonia. Founded by the businessman Juan Manuel Chacón, it was developed under the company Pastificio Service. Despite its strong Italian branding and authentic-style recipes sourced from Northern Italy, the brand is a Spanish creation that has become a staple of the casual dining scene in Spain and parts of Europe.
In 2011, the brand was acquired by AmRest Holdings SE, a major international multi-brand restaurant operator. AmRest manages a diverse portfolio across several countries, ensuring that La Tagliatella maintains its signature decorative style and large-portion dining experience. While the inspiration and many ingredients are Italian, the central logistics and manufacturing hub for its dough and sauces are located in Spain to ensure consistency across its franchises.
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