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SOS is an iconic Spanish rice brand with a history dating back to 1902, founded by the Sos brothers in Valencia. Over more than a century, it has become one of the most recognized staples in Spanish kitchens, known for its consistent quality. Currently, the brand is owned by Ebro Foods, S.A., a global leader in the rice sector headquartered in Madrid. While Ebro Foods operates globally, SOS rice is primarily sourced and processed in Spain, maintaining its deep Mediterranean roots. The brand's parent company is a major player in the food industry, owning numerous international brands and operating extensively throughout Europe and North America.
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