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Lotus Biscoff cookies originated in Lembeke, Belgium, in 1932, created by the Boone brothers. The unique name is a combination of 'Biscuit' and 'Coffee,' reflecting the product's intended usage as a companion to hot beverages. Traditionally known as speculoos in Belgium, the brand successfully expanded globally by rebranding as Biscoff.
Today, the product is still primarily manufactured in Belgium at the company's main production facilities. The brand remains under the control of the founding family through Lotus Bakeries NV. As of 2024 and looking ahead to 2026, the company continues to operate as an independent global player in the snack industry, headquartered in Lembeke, Belgium, known for its commitment to traditional recipes and high-quality caramelized flavor.
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