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Suntat Erzincan Kasari is a traditional Turkish-style pasta filata cheese produced specifically for the European market. Although the recipe and brand identity are deeply rooted in Turkish culinary traditions, this specific product is manufactured in Germany using cow's milk sourced within the European Union.
The brand Suntat was founded by the Baklan family, who started their business in Mannheim, Germany, in the 1980s. Originally operating under the name Baktat, the family later transitioned to the Suntat brand for a significant portion of their European operations. The brand is a major player in the Mediterranean food sector in Europe, maintaining a strong focus on high-quality ethnic food products. The company remains family-owned and serves as a bridge between Turkish food culture and European consumers.
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