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Vermut Zarro, often hailed as the 'Vermouth of Madrid,' is a hallmark of Spanish beverage culture with origins dating back to 1968. The brand is deeply rooted in the Fuenlabrada region of Madrid, where it is meticulously crafted by Bodegas Sanviver. This specific 'Especial Taberna' edition reflects the traditional tavern culture of central Spain, utilizing a secret family recipe that infuses white wine with a complex blend of aromatic botanicals and herbs.
Today, the brand remains under the ownership and production of Bodegas Sanviver S.L. The company specializes in traditional Spanish beverages and has successfully expanded the Zarro brand internationally. All production stages, from the maceration of herbs to bottling, typically occur at their facilities in Madrid, ensuring the product maintains its geographical and cultural identity.
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