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YAYA Kombucha is a prominent craft beverage brand originating from Amsterdam, Netherlands. Launched in 2017, the brand focuses on producing organic, unpasteurized kombucha using traditional fermentation methods. The Yuzu variety showcased is a popular citrus-flavoured fermented tea, noted for its refreshing profile and live cultures.
All YAYA Kombucha products are brewed and canned directly in their dedicated fermentation facility in Amsterdam. This local manufacturing approach allows the brand to maintain strict quality control over their small-batch production. Despite its international appeal and growth in the European market, the brand remains independently owned, preserving its status as a craft producer within the fermented beverage sector.
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