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MAGGI Kiub Pati Ikan Bilis is a popular anchovy-flavored seasoning cube used extensively in Southeast Asian cuisine to enhance the savory profile of soups, stews, and stir-fries. This specific product is manufactured locally in Malaysia, catering to the unique flavor preferences of the regional market.
The history of the MAGGI brand dates back to 1872 in Switzerland, founded by Julius Maggi with the goal of providing nutritious, easy-to-prepare foods for working-class families. Today, the brand is a core part of the global portfolio of Nestlé, the world's largest food and beverage company. Nestlé oversees the brand's international operations while ensuring that production remains localized to maintain freshness and meet regional culinary standards.
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