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Cordon Bleu baked beans are a staple in the Canadian pantry, particularly in Quebec. The brand has a long-standing history of producing canned meat and legume products that cater to traditional French-Canadian tastes.
The production is primarily localized in Quebec, Canada, ensuring that the brand maintains its regional culinary heritage. For decades, the brand was associated with the Cordon Bleu-Tomasso group.
In the modern landscape, the brand is owned by Lassonde Industries Inc., a major Canadian food and beverage consolidator based in Rougemont, Quebec. Lassonde is well-known for its extensive portfolio of juices and ready-to-eat products, maintaining Cordon Bleu as a key label in its specialty food division to serve the North American market.
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