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Kreta Bio is a premium organic extra virgin olive oil brand rooted in the rich agricultural heritage of Crete, Greece. This specific product is sourced from the Vorios-Mylopotamos region in Rethymnis, Crete, which is renowned for its high-quality Koroneiki olives. The oil is produced through cold-pressing methods to maintain its nutritional value and distinct flavor profile. It is certified organic by DIO and carries the EU organic logo. The brand is typically family-owned or operated by regional cooperatives in Crete, focusing on traditional cultivation methods combined with organic standards for the European market, specifically targeting German-speaking regions.
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