Naturmælk Ferm Rabarber økologisk frugtdrik

Naturmælk Ferm is an organic fruit drink produced in Denmark, specifically using rhubarb from the island of Funen (Fyn) mixed with whey, which is a byproduct of cheese production. This product exemplifies the circular economy approach in modern Danish food production.

Naturmælk is an independent Danish dairy company owned by about 30 organic farmers who joined forces in 1994. The brand is deeply rooted in organic and biodynamic principles, emphasizing animal welfare and local production. The company remains a cooperative (A.m.b.a.), meaning the ultimate owners are the farmers themselves, ensuring that the brand remains under local Danish control.