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Bezgluten is a premier brand specializing in the production and development of high-quality gluten-free and low-protein foods. Founded in Poland, the company has established itself as a pioneer in the European dietary food market, offering a vast range of products including bread, pasta, flour mixes, and snacks designed specifically for individuals with celiac disease, gluten intolerance, and PKU (phenylketonuria).
The manufacturing process takes place in their modern facility in Konary, near Krakow, Poland. This dedicated production site is equipped with a professional laboratory to ensure the strictest safety standards and to prevent cross-contamination. This commitment to quality and research has allowed the brand to expand its reach far beyond the Polish market, distributing its specialized nutrition products across various international retailers.
Bezgluten remains an independent entity owned by its founding family and stakeholders in Poland. Its focus continues to be on innovation within the 'free-from' food sector, maintaining a reputation for taste and nutritional balance in a niche market that requires high levels of technical expertise.
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