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Delicius is an iconic Italian brand founded in 1974 in Parma, a city renowned for its culinary excellence. The company specializes in the processing of preserved fish products, following traditional Italian methods. Specifically, their mackerel fillets in olive oil are high-quality products typically processed fresh directly at the source to maintain flavor and nutritional properties.
While the brand's heart and administration remain in Italy, the actual manufacturing utilizes facilities in Albania, which has a strong tradition in fish processing under Italian supervision. The company remains an independent Italian entity owned by the original founding family, continuing to be a leader in the premium preserved fish market.
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