TREK Protein Flapjack Cocoa Oat

TREK Protein Flapjacks are a popular range of plant-based snacks founded by the British company Natural Balance Foods. Originally developed in the United Kingdom, the brand was built on the philosophy of using natural ingredients and minimally processed foods to provide sustained energy for active lifestyles. The Cocoa Oat flapjack is characteristic of the series, combining gluten-free oats with plant protein.

In 2015, a significant stake of Natural Balance Foods was acquired by the Belgian biscuit and snack giant Lotus Bakeries. Today, Lotus Bakeries holds a majority stake and ultimate ownership of the brand. While the brand remains headquartered in the UK to maintain its British identity, the manufacturing occurs primarily within modern facilities in the United Kingdom to serve the global market.