San Remo Pulse Pasta Red Lentils

San Remo Pulse Pasta is a gluten-free alternative to traditional wheat pasta, made from red lentils. The product is part of a specialty health range designed to offer higher protein and fibre content than conventional pasta. While the brand carries a distinct Italian image, it is a flagship Australian brand with a long history of domestic production.

Founded in Adelaide in 1936, San Remo has remained a family-owned business for generations. The brand is synonymous with quality pasta in the Oceania region and is the market leader in Australia and New Zealand. The manufacturing process primarily takes place in Australia, utilizing both local and imported ingredients to meet specific nutritional standards for their pulse range.

The brand is currently owned and operated by San Remo Macaroni Company Pty Ltd, which remains headquartered in South Australia. As a private, family-owned entity, it has resisted acquisition by larger multinational food conglomerates, maintaining its status as a significant independent player in the global pasta market.