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Anchor is an iconic South African brand with a legacy dating back to 1923, primarily known for its yeast and vinegar products. The Anchor brand was originally established by the Anchor Yeast company and has remained deep-rooted in South African culinary tradition for over a century. The vinegar products are naturally fermented and traditionally aged in oak, maintaining high standards of quality for both household and industrial use.
Today, the Anchor brand is owned by Lallemand Inc., a privately held Canadian company specializing in the development, production, and marketing of yeasts and bacteria. While the ultimate parent company is headquartered in Montreal, Canada, the production of Anchor vinegar remains concentrated in South African facilities to serve the local and regional markets through its subsidiary, Rymco (Pty) Ltd, trading as Anchor Yeast.
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