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Bartolini is a prestigious Italian brand specialized in the production of high-quality extra virgin olive oil and artisanal legumes. The specific product shown is an Olio Extra Vergine di Oliva from the Umbria region, holding the D.O.P. (Denominazione di Origine Protetta) status, specifically from the Colli Assisi-Spoleto area. This certification ensures that the oil is produced, processed, and prepared in a specific geographical area using recognized and controlled professional expertise.
The brand has a rich history rooted in the Umbria region of Italy, where the Bartolini family has been farming since 1850. Their production process remains deeply tied to traditional methods, including cold extraction to preserve the nutritional and organoleptic properties of the olives. The company remains an independent family-owned business, maintaining its headquarters and production facilities in Arrone, Terni (Umbria).
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