Anthon Berg Plum in Madeira chocolates

Anthon Berg Plum in Madeira is a premium confectionery product consisting of marzipan circles filled with plum in Madeira wine and covered in dark chocolate. The brand was founded in Copenhagen, Denmark, in 1884 by chocolatier Anthon Berg. It has since become one of the most recognized Danish brands globally, particularly famous for its chocolate liqueurs and fruit-in-marzipan snacks. Since 1954, Anthon Berg has held the prestigious title of Purveyor to the Royal Danish Court.

The manufacturing of these chocolates primarily takes place in Denmark, specifically at the Toms Group production facilities. Toms Group acquired Anthon Berg in 1954, integrating it into one of Scandinavia's largest confectionery portfolios. Today, the brand remains under the ultimate ownership of the Toms Group (Toms Gruppen A/S), which is headquartered in Ballerup, Denmark. The company is largely owned by the Gerda and Victor B. Strand Foundation, ensuring Danish stewardship and a focus on long-term brand heritage.