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Jalna is a premium Australian dairy brand renowned for its traditional pot-set yogurt production method. Unlike many commercial yogurts that are fermented in large vats and then pumped into tubs, Jalna yogurt is fermented directly inside the pot it is sold in, which creates a unique, firm texture and natural taste without the need for artificial thickeners or stabilizers. The brand caters to health-conscious consumers with a range that includes Greek, Biodynamic, and Low-Fat varieties.
Founded in Melbourne, Victoria, Jalna has remained deeply rooted in the Australian dairy industry for decades, sourcing fresh milk from local Goulburn Valley farms. The brand's commitment to probiotic health and natural ingredients has made it a household name across Australia. It represents a significant evolution from a small family-run business to a nationally recognized premium brand.
In recent years, the ownership of Jalna transitioned from the founding family to global dairy giants. The brand was acquired by Lactalis Australia, a subsidiary of the French multinational Lactalis Group. This acquisition has allowed Jalna to leverage global expertise in dairy production while maintaining its localized manufacturing base in Melbourne, ensuring that the legacy of high-quality, Australian-made yogurt continues under international stewardship.
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