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Bonne Maman is an iconic French brand established in 1971 in Biars-sur-Cère, in the Lot region of France. The brand is famous for its traditional recipes, high fruit content, and signature gingham (checkerboard) lid pattern which evokes a sense of homemade quality. The "Intense" range featured in the image is a specialized line containing more fruit and less sugar than standard preserves.
The brand is owned by the Andros Group, a privately held French multinational food corporation. Andros remains a family-owned entity and continues to manufacture the vast majority of its Bonne Maman products, including jams and spreads, within France to maintain strict quality control and heritage. The distribution is managed globally through various subsidiaries and local partners, ensuring the brand remains a staple in kitchens worldwide.
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Made O'Meter använder AI-driven analys för att uppskatta produktionsursprung. Resultaten är inte alltid 100% korrekta.
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