Collosorbo Toscana Rosso

Collosorbo Toscana Rosso is a premium red wine produced by the Tenuta di Collosorbo estate, located in the southern part of Montalcino, Italy. This specific wine is an IGT (Indicazione Geografica Tipica) Toscana, typically crafted from a blend of Sangiovese, Cabernet Sauvignon, and Merlot, reflecting the traditional yet innovative winemaking style of the Tuscany region.

The brand has deep roots in the Montalcino area, stemming from the historic Ciacci family property. Since the division of the family estate in 1995, it has been managed by Giovanna Ciacci and her daughters, Laura and Lucia, maintaining a family-owned and operated legacy focused on high-quality Brunello and Rosso di Montalcino production alongside IGT blends.