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Safcol (South Australian Fishermen's Co-operative Limited) was originally established in Adelaide in 1945 as a local cooperative formed by fishermen to market their catch. This specific product, Safcol Responsibly Fished Tuna, is manufactured in Thailand, which is common for canned seafood products distributed in the Australian market due to the proximity to major tuna fishing grounds and processing facilities in Southeast Asia.
While the brand has deep Australian roots and continues to operate out of South Australia, its ownership has transitioned over the decades from a local cooperative to private ownership. Today, the brand is owned by the Safcol Australia Pty Ltd group, which is a subsidiary of Tropical Food Industry, part of the larger Tropical Consolidated Corporation. This corporate structure supports Safcol's focus on sustainable fishing practices, including MSC (Marine Stewardship Council) certification as seen on its packaging.
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