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El Obrador de Antequera is a specialized bakery brand based in the town of Antequera, Malaga, Spain. This specific product, the 'Selección Gourmet Integral,' typically refers to whole-wheat bread snacks or 'picos' (small, crunchy breadsticks) produced using traditional artisan methods.
The brand is owned and operated by the company Delicias Del Pan El Obrador De Antequera S.L., which is rooted in the Andalusian baking tradition. The manufacturing process takes place in their facilities located in the Parque Empresarial de Antequera. This company focuses on high-quality, artisanal bread products and pastries, distributing them both locally and through major retail chains across Spain.
Ownership has remained local, reflecting the family-oriented business model common in the Spanish food sector. The brand emphasizes the use of traditional recipes, such as stone-ground flour and sourdough, to maintain the authentic taste of 'Pan de Antequera.'
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