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Mie Kering Asli Cap Bali Bulan is a brand of dry wonton noodles produced in Indonesia. The product is manufactured by PT Kobe Boga Utama, a significant food industry player based in Tangerang, Banten. The company was established in 1979 by Hestia Utomo and Sarwo Utomo and initially specialized in seasoned flour before expanding into a wide range of food products, including noodles, sauces, and snacks like the famous BonCabe.
While PT Kobe Boga Utama is primarily known for its domestic brands like Kobe and BonCabe, it also maintains a dedicated export division. This division, which includes the 'Bali Kitchen' and related product lines, focuses on bringing authentic Indonesian flavors to international markets across Asia, Europe, and the Americas. The Cap Bali Bulan brand is part of this extensive portfolio, offering traditional-style dry noodles suitable for various Asian culinary dishes.
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