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This product is a traditional French dry sausage (saucisson sec) flavored with hazelnuts, originating from the Saône-et-Loire region in France. The packaging features the 'Le Porc Français' logo, which guarantees that the pork used was born, raised, and processed in France.
The traceability code EMB 71350 B identifies the production facility in Pierreclos, France. This facility belongs to Salaisons du Mâconnais, a specialist in artisanal charcuterie. While the brand is local and rooted in the Burgundy region's culinary traditions, the ownership of such specialty labels often falls under regional food groups or remains independently operated by the founding family-owned companies. In this case, Salaisons du Mâconnais operates as the primary producer for these specific hazelnut-infused specialties, maintaining traditional air-curing methods.
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