Helios Tomate Triturado

Helios is a prestigious Spanish food group with a history dating back to 1889, when the Pérez family began making jams and preserves in Valladolid. The brand 'Helios' was officially registered in 1936. Today, the company remains a family-owned enterprise, with the Pérez family managing it through several generations.

This specific product, Tomate Triturado (crushed tomato), is produced in Spain, primarily using tomatoes sourced from the fertile regions of Extremadura and Andalusia. The 'Zero Food Waste' (Desperdicio Alimentario Zero) initiative shown on the label highlights the brand's commitment to sustainability by optimizing the production process to ensure that all raw materials are effectively utilized. Helios operates several production centers across Spain, including its main facility in Valladolid, reinforcing its identity as a local, high-quality manufacturer.