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Carmencita is one of Spain's most iconic spice brands, with a history dating back to 1923. Founded by Jesús Navarro Jover in Novelda, Alicante, the company began as a small family operation packaging saffron in paper sachets. The brand's distinctive logo features Jover's eldest daughter, Carmen, dressed in traditional Spanish attire, an image that has become synonymous with quality spices in Spain.
Today, Carmencita remains a family-owned business, operated by the third generation of the Navarro family under the corporate name Jesús Navarro, S.A. The company is headquartered in Novelda, where it operates one of Europe's largest and most modern spice production facilities. While Carmencita sources raw materials from various regions to ensure global supply—including high-quality saffron from traditional growing areas—the final processing, quality control, and packaging primarily take place at their Spanish facilities, making it a quintessentially Spanish product.
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