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Duru Dermason Fasulye is a premium variety of Turkish white beans, known for their tender texture and thin skin. The brand Duru has a long-standing history in the agricultural sector, specializing in the processing of pulses and grains. Founded in 1935, the company has grown from a local workshop into a global exporter.
The beans are primarily cultivated in the fertile agricultural regions of Turkey, such as Karaman, and are processed in Duru's advanced facilities to preserve nutritional value and natural taste. The brand remains under the ownership of Duru Bulgur Gıda, a family-owned enterprise that maintains strict quality controls and sustainable farming practices to ensure consistency across their product line.
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