Brioche Pasquier Briochettes

Brioche Pasquier is a quintessential French family-owned bakery brand that has grown from a local village bakery into an international leader in industrial pastries. Founded in 1936 by Gabriel Pasquier in Les Cerqueux, France, the brand officially industrialized in 1974 when his sons took over the business. Today, the company remains primarily under the ownership and control of the Pasquier family, maintaining its financial independence in a market dominated by massive conglomerates.

While its heart remains in France, where it operates 14 production facilities, Brioche Pasquier has a decentralized manufacturing model. To ensure the freshness of its products, it produces goods in the markets where they are sold, including factories in the United Kingdom (Milton Keynes), Spain, and the United States (San Francisco). This strategy allows them to deliver products quickly while maintaining their traditional French recipes and sourdough-based baking methods across more than 35 countries.