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Les Petites Pousses is a French brand specializing in organic, plant-based dairy alternatives. The brand was founded in 2016 by Stéphanie Rome in Lille, France, motivated by her daughters' intolerance to cow's milk proteins.
The production is primarily localized in France, with recipes developed in Lille and the actual manufacturing of the vegetable-based desserts taking place in Burgundy. The packaging components are also sourced from French regions, including pots from Alsace and cardboard from Châteauroux. The brand operates under the company name Alterfoodie and remains an independent French enterprise focused on sustainable, additive-free, and organic products.
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