Ruggeri Pasta Madre essiccata leavening agent

Ruggeri Pasta Madre essiccata is a specialized dried sourdough starter (mother yeast) enriched with live lactic ferments, designed for home baking of bread, pizza, and focaccia. The product is developed to simplify the traditional sourdough process while maintaining the authentic Italian flavor and leavening performance.

The brand belongs to Il Granaio delle Idee S.r.l., an Italian company based in Maserà di Padova that specializes in natural improvers and high-quality flour mixes. Manufacturing is concentrated in Italy, specifically in the Veneto region, utilizing local research and development to create patented formulas like the 'Pater® Formula' used in this yeast. The company remains an independent Italian entity focused on innovation in the bakery sector.