Eberswalder Würstchen in zarter Eigenhaut

Eberswalder Würstchen are a traditional German sausage product with a history spanning over 40 years. Its origins are deeply rooted in the Brandenburg region, specifically in the city of Eberswalde, where the original 'Schlacht- und Verarbeitungskombinat' (Meat Processing Plant) was established during the GDR era.

The brand is synonymous with regional quality and follows traditional recipes. Today, it operates under the Eberswalder Wurst GmbH company. Manufacturing takes place at their dedicated facility in Britz, near Eberswalde, ensuring that the local heritage and production standards are maintained for the German market and beyond.

The brand is currently owned by the descendants of the Kühn family through Eberswalder Holding. It remains one of the most recognizable and successful meat brands from East Germany that successfully transitioned into the modern competitive market.