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Callipo is a historic Italian brand renowned for its commitment to high-quality regional products. This specific product, a red onion compote, is made using the famous 'Cipolla Rossa di Tropea Calabria PGI' (Protected Geographical Indication), which is native to the Calabria region of southern Italy.
Founded in 1913 by Giacinto Callipo in Pizzo, Calabria, the company began as one of Italy's first producers of Mediterranean Tuna. Over a century later, it remains a family-owned business, currently led by the fourth and fifth generations. While best known for tuna, the 'Dalla Nostra Terra' (From Our Land) line focuses on promoting the agricultural excellence of the Calabrian territory, ensuring that manufacturing and sourcing remain strictly local to Italy.
Ownership of the brand resides entirely within the Callipo family through the Giacinto Callipo Conserve Alimentari S.p.A. group, maintaining a legacy of artisanal quality and territorial integrity without being absorbed by larger multinational conglomerates.
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